Coming Soon
Classic Butter Croissant
72-hour laminated dough, 27 layers of pure butter. The benchmark of everything we do.
from $6
Menu Preview
What's coming.
Our opening menu. Prices are indicative — final pricing confirmed at launch. We'll also be adding seasonal specials regularly.
Coming Soon
Pistachio & Rose Croissant
Laminated pastry filled with pistachio frangipane, topped with rosewater cream and crushed pistachios.
from $8
Coming Soon
Premium Sausage Roll
Free-range pork, fresh herbs, and caramelised onion wrapped in house-laminated rough puff pastry. Not your average servo roll.
from $9
Coming Soon
Morning Pastry Box
A curated selection of our finest viennoiserie. Perfect for sharing — or not. Serves 4.
from $38
Coming Soon
Kouign-Amann
The Breton butter cake. Caramelised sugar crust, flaky interior, dangerously good.
from $7
Coming Soon
Seasonal Fruit Tart
Crisp pâte sablée, vanilla crème pâtissière, topped with whatever is at peak season. Changes weekly.
from $10
All pastries are baked to order and delivered fresh. Delivery available across Sydney. Seasonal items rotate weekly.
Launching Soon
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when we open.
Join the waitlist and get early access when we launch. No spam — just a single email when the first deliveries are available.